These baked beans are a perfect side dish for Baby Back Ribs or your favorite summer or winter family gathering.
ENJOY!
Baked Beans
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 4
Ingredients
- 1 Can Great Northern beans*
- 1 Can Butter beans
- 1 Can Kidney beans
- 1 Can Baked beans**
- ½ pound bacon cut in ½ inch pieces (I use Moody’s Jowl Bacon)
- 1 Onion
- 1 C brown sugar
- ½ C water
- ¼ C molasses
Instructions
-
Drain all the beans except for the Baked Beans
-
Brown the bacon and onion together
-
In a saucepan, bring brown sugar and water to a boil until the sugar is dissolved
-
Stir in the molasses
-
Combine all ingredients together in an oven proof casserole or bean pot
-
Bake at 350°F for 1 ½ hours.
Recipe Notes
*Beans can be substituted for whatever you like. Sometimes I will add an extra can of beans, usually Garbanzos.
**Usually comes in a larger can than regular beans – use them all – it’s fine.
