Baked Beans banner

Baked Beans

These baked beans are a perfect side dish for Baby Back Ribs or your favorite summer or winter family gathering.


Baked Beans
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 4
Author: Moody's Foodie
  • 1 Can Great Northern beans*
  • 1 Can Butter beans
  • 1 Can Kidney beans
  • 1 Can Baked beans**
  • ½ pound bacon cut in ½ inch pieces (I use Moody’s Jowl Bacon)
  • 1 Onion
  • 1 C brown sugar
  • ½ C water
  • ¼ C molasses
  1. Drain all the beans except for the Baked Beans
  2. Brown the bacon and onion together
  3. In a saucepan, bring brown sugar and water to a boil until the sugar is dissolved
  4. Stir in the molasses
  5. Combine all ingredients together in an oven proof casserole or bean pot
  6. Bake at 350°F for 1 ½ hours.
Recipe Notes

*Beans can be substituted for whatever you like.  Sometimes I will add an extra can of beans, usually Garbanzos.

**Usually comes in a larger can than regular beans – use them all – it’s fine.