Rack of lamb is one of my favorite meals which can be cooked a variety of ways including on the grill. This recipe is both simple and delicious. 🍷 Wine Pairing: Lamb is a robust flavored meat that pairs well with a bold Cabernet Sauvignon or a hearty Shiraz.
Veal is not cheap, so when you splurge, it better be good. I look at the best veal coming from the high-end Italian and French restaurants and then the best American steak and chophouses. My best memories are of Italian veal, so I share with you my favorite veal recipe. …
Monkfish is a well-kept secret – it’s delicious and a fraction of the price of lobster. Monkfish has a meaty flesh similar to lobster; you’ll love this rich, buttery fish recipe. A French Bordeaux Blanc pairs nicely with this delicate fish. A less oaky Chardonnay is also a nice choice. …
Atlantic cod is one of the most popular commercial fish species, harvested from Greenland to North Carolina. Recipes for this fish abound and are limited only by the cook’s creativity. This is a simple but elegant recipe.
Atlantic cod is one of the most popular commercial fish species, harvested from Greenland to North Carolina. Recipes for this fish abound and are limited only by the cook’s creativity. This is a simple but tasty recipe.
Hanger steak is an underappreciated cut of meat. Known also as the “butcher’s cut” because the butcher often saved it for himself both for its tenderness and flavor. The hanger steak is not a working muscle so it is second only to the tenderloin in tenderness. There is a …
Filet Mignon is French for “tender fillet” and is arguably the most tender cut of beef. Presented here is the most simple way of preparing the Filet Mignon steak.
The great thing about smoked meats—besides the wonderful flavor—is that they are fully cooked, requiring a simple warmup on the stove, on the grill, or in the oven. These smoked pork chops only need a few minutes in a frying pan, under the broiler, or on the grill, making …
This is the basic method for a simple, easy and delicious meal. It’s a recipe you can modify according to your tastes. Flattened chicken breasts cook quickly. Once you’ve done it, you’ll return to this method over and over again.
Live cold water Maine lobsters are available for a limited time at Moody’s at $13.99 per lb! Cooking a live lobster can seem daunting if you’ve never done it before – but we’re here to help. Boiling is the most popular and simple way of preparing lobster. It began …
