I’ve been trying to find a summer short rib recipe that works for grillers. I tried the smoker and the oven and several iterations on the grill and finally compromised. Here’s the result…we thought it was pretty darn good. Of course, you can tweak it. 🍷 Wine Pairing: A full-bodied …
Carpaccio is the Italian version of Steak Tartare (see Moody’s Foodie recipe for Steak Tartare). Carpaccio is raw beef so if you have issues with raw or even rare, skip this recipe. If you can jump that hurdle, this is a real treat. This was first developed by Guiseppe Cipriani …
Picanha is a Brazilian favorite; we have another Picanha recipe that is skewered. This cut is also known as the sirloin cap or Coulotte steak. It is a very flavorful piece of meat and comes from a muscle that is not an especially hard working but still should be cooked …
The key to successful steak tartare is fresh beef, hand-chopped at the very last minute before mixing and serving. If you have a small meat grinder with a large mesh blade, that will work, but never put the meat into a food processor. Origins of steak tartare trace anecdotally to …
Moody’s platter bacon and filet mignon together in an easy and delicious recipe – what could go wrong? This combination is hard to beat and the recipe is easy enough for a weeknight, yet perfect for a sophisticated dinner party or holiday gathering, too. 🍷 Wine Pairing: A nice Cabernet …
Other than the “fridge time,” this recipe is fast compared to most brisket cooks. We’ve dialed up the temperature from “low and slow” and cook it in about half the time – and, it comes out tender and moist.
I was researching various stir fry recipes and couldn’t find one that really suited my taste. I was looking for a traditional Chinese restaurant-style stir fry that’s somewhat easy to make at home and competes with really good “take out.” I like this variation, I think you’ll enjoy it …
Hanger steak is an underappreciated cut of meat. Known also as the “butcher’s cut” because the butcher often saved it for himself both for its tenderness and flavor. The hanger steak is not a working muscle so it is second only to the tenderloin in tenderness. There is a …
The sirloin tip roast can become an all-in-one meal if you cook it with the vegetables suggested. Roasts are always easy but I highly recommend using a good quality meat thermometer so the roast is not overcooked. Also, suggested is the All-Purpose Roast and Steak Rub outlined below and …
