Easy & Quick

Bastille Day Meal with carrots Vichy

Recipe: Carrots Vichy

  I found this recipe in Gourmet years ago and have been making it ever since. In France many swear by cooking these carrots in the pure water of Vichy and say it brings out the best of the vegetable’s delicate flavor, but in truth the dish is delicious made …

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Baked Cod

Recipe: Baked Cod

  Atlantic cod is one of the most popular commercial fish species, harvested from Greenland to North Carolina. Recipes for this fish abound and are limited only by the cook’s creativity. This is a simple but elegant recipe.

Bistro Beef Tenderloin

Recipe: Simple Bistro Tender

  The Bistro Tender is a hard-to-come-by cut of beef. It is the “teres major” muscle and comes from the shoulder of the beef. It is also called the shoulder tender or petite tender and, as the name implies, it is both tender and flavorful. I think you’ll enjoy it.

Homemade Seafood Mini Crab Cake Balls

Recipe: Crab Cake Rémoulade

  Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes.