Herb Roasted Barramundi with Butter & Lemons
Barramundi, also known as Asian Sea Bass is a delicious firm white fish with a mild, buttery flavor. It tastes like a cross between mahi-mahi and grouper, and works well with a myriad of flavors and cooking techniques. Enjoy! 🍷 Wine pairing: A delicate Bordeaux Blanc or unoaked Chardonnay will …