Stacked Avocado and Peach Appetizer
We found this stacked avocado and peach appetizer in a restaurant in Minnesota, my wife didn’t like it…I said I can make it better. Now she likes it!
Hors d’Ouevres
Recipe: Bacon-Wrapped Scallops
How can you go wrong with anything wrapped in bacon? This is a great holiday or entertaining recipe and it’s easy. It’s also a great companion to bacon-wrapped shrimp. 🍷 Wine Pairing: You can’t go wrong pairing this with Bubbles or a nice Bordeaux Blanc.
Recipe: Bacon Wrapped Shrimp
Hors d’Ouevres are a year-round event but these are especially good for the holidays. 🍷 This appetizer pairs well with your favorite beer, bubbles, or cocktail wine.
Recipe: Beef Carpaccio
Carpaccio is the Italian version of Steak Tartare (see Moody’s Foodie recipe for Steak Tartare). Carpaccio is raw beef so if you have issues with raw or even rare, skip this recipe. If you can jump that hurdle, this is a real treat. This was first developed by Guiseppe Cipriani …