Recipe: Tuscan-Style Roast Pork
This is a great holiday or entertaining recipe that doesn’t break the bank, has great presentation and is truly delicious. 🍷 Wine Pairing: A nice Pinot Noir pairs well with this roast.
Italian
Recipe: Beef Carpaccio
Carpaccio is the Italian version of Steak Tartare (see Moody’s Foodie recipe for Steak Tartare). Carpaccio is raw beef so if you have issues with raw or even rare, skip this recipe. If you can jump that hurdle, this is a real treat. This was first developed by Guiseppe Cipriani …