How in the world can you go wrong with “bacon candy?” This is a great party or game day treat. They can be made ahead and warmed-up, make sure you save the BBQ/honey/butter mix. Enjoy! 🍷 Wine pairing: As much as I like my wine, this definitely calls for the …
This is a great holiday or entertaining recipe that doesn’t break the bank, has great presentation and is truly delicious. 🍷 Wine Pairing: A nice Pinot Noir pairs well with this roast.
Pork belly is a boneless and fatty cut of meat that’s popular in a variety of cultural cuisines. Its flavor when cooked depends largely on whether you’re eating it skin-on or skin-off. Most people associate pork belly with a crispy first layer (the skin) atop the second layer, mostly fat, …
I think pork tenderloin is so underrated. This is such a simple recipe and so, so delicious. The mustard sauce adds an elegant touch! 🍷 Wine Pairing: A Pinot Noir will pair nicely with pork tenderloin.
Note: You’ll see a step that requires removing the membrane. Why remove membrane on ribs? It is attached to the underside of the pork rib. This piece of tissue is so leathery and chewy that it will not soften even if you cook the rib for hours. Another reason why …
I recently shared a Berkshire pork chop recipe with cinnamon apples. I just can’t get enough of these chops – it was so good, I had to do another. Berkshire pork is the best-tasting pork I have ever had… it is the Kobe beef of pork. They’re pricey but bite-for-bite …
Berkshire pork is the best-tasting pork I have ever had… it is the Kobe beef of pork. It’s pricey, but bite for bite it’s worth it. The cinnamon-spiced apples are a great accompaniment.
Since the tenderloin is not a working muscle in quadrupeds, it is quite tender. The not-so-secret to cooking pork is to not overcook it. For roasts and loins, I always recommend a good meat thermometer.
If you’re already a fan of pork chops and pork tenderloin, it’s time to get acquainted with pork loin roast. Don’t be put off by its larger size – the loin roast is just as tender and mild as the lean cuts you’re already familiar with, and it’s pretty …
