Tuscan Style Pork

Recipe: Tuscan-Style Roast Pork

This is a great holiday or entertaining recipe that doesn’t break the bank, has great presentation and is truly delicious. 🍷 Wine Pairing: A nice Pinot Noir pairs well with this roast.  

Oven Baked Pork Belly

Recipe: Oven Baked Pork Belly

Pork belly is a boneless and fatty cut of meat that’s popular in a variety of cultural cuisines. Its flavor when cooked depends largely on whether you’re eating it skin-on or skin-off. Most people associate pork belly with a crispy first layer (the skin) atop the second layer, mostly fat, …

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Pork Tenderloin on Grill

Recipe: Grilled Pork Tenderloin with Mustard Sauce

I think pork tenderloin is so underrated. This is such a simple recipe and so, so delicious. The mustard sauce adds an elegant touch! 🍷 Wine Pairing: A Pinot Noir will pair nicely with pork tenderloin.  

Roasted Pork Tenderloin

Recipe: Pork Tenderloin with Dijon Marsala Sauce

  Since the tenderloin is not a working muscle in quadrupeds, it is quite tender. The not-so-secret to cooking pork is to not overcook it. For roasts and loins, I always recommend a good meat thermometer.