Chicken Marsala
Chicken Marsala is a classic Italian-American dish, easy to prepare with juicy pan-fried chicken smothered in a creamy mushroom and wine sauce. Enjoy! 🍷 Wine pairing: A nice Chardonnay or Pinot Noir pairs well with this dish.
Poultry
Holiday Roast Turkey
The perfect holiday roast turkey. Enjoy! 🍷 Wine pairing: A nice Chardonnay pairs well with turkey as does a Riesling or Pinot Noir.
Bacon-Wrapped Chicken Breast with Honey-Dijon Glaze
How can you go wrong with bacon on anything? This bacon-wrapped chicken dish blends the sweet and savory flavors of the honey and mustard with the smokey flavor of the bacon. It’s both easy and delicious. Enjoy! 🍷 Wine pairing: A nice medium bodied Chardonnay or a Bordeaux Blanc goes nicely …
Bacon-Wrapped Chicken Breast with Honey-Dijon Glaze Read More
Crispy Chicken
Wave goodbye to Colonel Sanders. This crispy chicken recipe is about to become your new favorite! 🍷 Wine pairing: Serve with your favorite Chardonnay.
COQ AU VIN
History: The literal translation of “coq” is rooster so when the old boy had outlived his usefulness on the farm he was destined for the pot. But those old birds were tough and sinewy, and they needed to be cooked longer to make them moderately tender. The modern version not …
Recipe: Roasted Goose with Crispy Skin
Christmas goose is a tradition in many parts of Europe, especially Germany, where I had it for the first time many years ago. It doesn’t need to be a holiday celebration to enjoy this delicious Jacques Pépin recipe. Serves at least 6 and up to 8 people. 🍷 Wine Pairing: …
Recipe: JustRite Beer Can Chicken
How can you go wrong cooking with beer? It’s easy and delicious. You’ll love the crispy skin. 🍷 Wine Pairing: A nice Pinot or craft beer pairs nicely with this chicken.
Recipe: Crispy Roast Duck
I first made this duck recipe eleven years ago and have not wavered from it since. It’s easy and delicious. The crispy skin with each bite is heaven. This recipe serves 2 people, but up to 4 people if they’re light eaters. 🍷 Wine Pairing: A good Pinot will pair …
Recipe: Chicken Paillard
Chicken Paillard is simply a chicken breast that is pounded flat and grilled or sautéed quickly. This is a delightfully simple and delicious way to cook chicken. 🍷 Wine Pairing: A Bordeaux Blanc pairs nicely with this meal as would a milder, less oakey Chardonnay.
Recipe: Spatchcock Chicken, Seasoned (Grilled or Roasted)
What is Spatchcock Chicken? The name is thought to be a contraction of “dispatch the cock,” meaning to kill the chicken, and is a method where the backbone is cut out so the bird can be flattened. This means it will cook fast and retain its juices well. How to spatchcock …
Recipe: Spatchcock Chicken, Seasoned (Grilled or Roasted) Read More