Recipe

Thick T-Bone Steak

Recipe: Monster T-Bone Steak

  This is a grill master's delight.  This 3" to 3 1/2" steak can feed 3 to 4 and still leave some on the bone to gnaw.

Caveman Pork Chops on Grill

Recipe: Moody’s Foodie Caveman Pork Chops

Locally exclusive to Moody’s Butcher Shop, our Caveman pork chop is full of flavor and easy to prepare. If you want to WOW your friends and family with something they’ve never seen before, you’ve gotta try it! Find both my recipe and video demo below.  

Pan-Seared Grouper

Recipe: Pan-Seared Grouper

Pan Seared Grouper (Quick and Easy) This is an easy and very basic recipe that fully showcases the flavor of the grouper (which is fabulous). We will post some other more savory recipes later.

Scallops - Cooked

Recipe: Pan-Seared Diver Scallops

Pan Seared Diver Scallops (Quick and Easy) This is an easy and very basic recipe that fully showcases the flavor of the scallops. We will post some other more savory recipes later.

Steak with Herbed Butter

Recipe: Grilled Steak with Herbed Gorgonzola Butter

Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper. Then grill to your desired temperature. Before grilling your steak mix up your butter. The excess butter can be kept in the fridge for up to two weeks or easily frozen.

Turkish Grilled Chicken

Recipe: Turkish Grilled Chicken

  This has long been one of my favorites and it is easy to prepare and inexpensive to serve to the weekend family gathering. You’ll get lots of compliments.