Tuscan Style Pork

Recipe: Tuscan-Style Roast Pork

This is a great holiday or entertaining recipe that doesn’t break the bank, has great presentation and is truly delicious. 🍷 Wine Pairing: A nice Pinot Noir pairs well with this roast.  

Bacon wrapped Scallops

Recipe: Bacon-Wrapped Scallops

How can you go wrong with anything wrapped in bacon? This is a great holiday or entertaining recipe and it’s easy. It’s also a great companion to bacon-wrapped shrimp. 🍷 Wine Pairing: You can’t go wrong pairing this with Bubbles or a nice Bordeaux Blanc.

Beer Can Chicken

Recipe: JustRite Beer Can Chicken

How can you go wrong cooking with beer? It’s easy and delicious. You’ll love the crispy skin. 🍷 Wine Pairing: A nice Pinot or craft beer pairs nicely with this chicken. 

Beef Carpaccio

Recipe: Beef Carpaccio

Carpaccio is the Italian version of Steak Tartare (see Moody’s Foodie recipe for Steak Tartare). Carpaccio is raw beef so if you have issues with raw or even rare, skip this recipe. If you can jump that hurdle, this is a real treat. This was first developed by Guiseppe Cipriani …

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Grilled Picanha Steak

Grilled Picanha Steak

Picanha is a Brazilian favorite; we have another Picanha recipe that is skewered. This cut is also known as the sirloin cap or Coulotte steak. It is a very flavorful piece of meat and comes from a muscle that is not an especially hard working but still should be cooked …

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Oven Baked Pork Belly

Recipe: Oven Baked Pork Belly

Pork belly is a boneless and fatty cut of meat that’s popular in a variety of cultural cuisines. Its flavor when cooked depends largely on whether you’re eating it skin-on or skin-off. Most people associate pork belly with a crispy first layer (the skin) atop the second layer, mostly fat, …

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