I’ve been looking for a good salmon cake recipe for a long time…lots of trial and error. This one is not only good, I think it’s great, but I’ll let you be the judge. Check out the HOME MADE TARTAR SAUCE recipe. It’s a perfect companion. 🍷 Wine pairing: A …
Wave goodbye to Colonel Sanders. This crispy chicken recipe is about to become your new favorite! 🍷 Wine pairing: Serve with your favorite Chardonnay.
This Grilled Lemon Rosemary Chicken is easy and tasty, clocking in at just 23 minutes total from prep to serve. That makes it perfect for a fast meal on a week night, or as a manageable option for serving a large group. Recipes like this one have a lot of …
A classic French recipe for a special evening.
Apples, pork and Calvados – the cooking staples of Normandy. Here is the chicken version using apples and their distilled cousin.
I have fond memories of Moules Marinières and Steak Tartare in many a French bistro sipping a glass of local white wine with the Moules and a glass of red with the Steak Tartare. My choice always with Moules or Huitres (oysters) is a glass of Sancerre.
This recipe originated on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped with aioli. A true taste of Provencal cuisine.
