Home Made Tartar Sauce
This home made tartar sauce certainly is better than off-the-shelf, but also more time consuming. If you’re serving great fish, it’s well worth the effort. Makes 1 1/2 cups
Rubs, Sauces & Marinades
Recipe: Grilled (sort of) Short Ribs
I’ve been trying to find a summer short rib recipe that works for grillers. I tried the smoker and the oven and several iterations on the grill and finally compromised. Here’s the result…we thought it was pretty darn good. Of course, you can tweak it. 🍷 Wine Pairing: A full-bodied …
Recipe: Grilled Pork Tenderloin with Mustard Sauce
I think pork tenderloin is so underrated. This is such a simple recipe and so, so delicious. The mustard sauce adds an elegant touch! 🍷 Wine Pairing: A Pinot Noir will pair nicely with pork tenderloin.
Recipe: All-Purpose Roast and Steak Rub
Finding the perfect rub is a never ending quest – we are always looking for something different to add a little zest to our meals. While they are fun to find and play with, they are often disappointing and relegated to the pantry where they sit never to be …
Recipe: Crab Cake Rémoulade
Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes.
Recipe: Chipotle Mayo Crab Cake Sauce
The Moody’s pre-made crab cakes are great, but if you want something to spice them up a bit, try this sauce.
Marinades, steak sauces and tips for great flavor
Utilizing Marinades and Steak Sauces for Grill Season Grilling season is in full swing here in Indiana, and that means we’re getting lots of questions about the best marinades and steak sauces to use on your beef. The answer we give usually surprises people. You often don’t need a sauce …
Recipe: Grilled Steak with Sun-dried Tomato Butter
Grilled Steak with Sun-dried Tomato Pesto Butter Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Before grilling the steak mix up your butter. The excess butter can be kept in the fridge for up …
Recipe: Grilled Steak with Sun-dried Tomato Butter Read More
Recipe: Cucumber Mayonnaise and Dijon Sauce with Dill
Here is a recipe for a sauce that makes an excellent addition to our very popular Faroe Island Salmon. The Faroe Islands are a small, remote island group located in the middle of the North Atlantic (between Iceland and Scotland). Despite it’s small size, the Faroese aquaculture industry stands …
Recipe: Cucumber Mayonnaise and Dijon Sauce with Dill Read More
Recipe: Grilled Steak with Herbed Gorgonzola Butter
Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper. Then grill to your desired temperature. Before grilling your steak mix up your butter. The excess butter can be kept in the fridge for up to two weeks or easily frozen.