Posts filed under: Rubs, Sauces & Marinades

Finding the perfect rub is a never ending quest - we are always looking for something different to add a little zest to our meals. While they are fun to find and play with, they are often disappointing and relegated...
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Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and...
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The Moody’s pre-made crab cakes are great, but if you want something to spice them up a bit, try this sauce....
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Utilizing Marinades and Steak Sauces for Grill Season Grilling season is in full swing here in Indiana, and that means we’re getting lots of questions about the best marinades and steak sauces to use on your beef. The answer we...
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Grilled Steak with Sun-dried Tomato Pesto Butter Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Before grilling the steak mix up your butter. The...
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  Here is a recipe for a sauce that makes an excellent addition to our very popular Faroe Island Salmon.  The Faroe Islands are a small, remote island group located in the middle of the North Atlantic (between Iceland and...
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Grilled Steak with Herbed Gorgonzola Butter (Quick and Easy) Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper. Then grill to your desired temperature. Before grilling your steak mix up your...
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Chimichurri Sauce and Marinade    This sauce is great with Grilled Skirt Steak...
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