Rubs, Sauces & Marinades

Home Made Tartar Sauce

Home Made Tartar Sauce

This home made tartar sauce certainly is better than off-the-shelf, but also more time consuming.  If you’re serving great fish, it’s well worth the effort. Makes 1 1/2 cups

Pork Tenderloin on Grill

Recipe: Grilled Pork Tenderloin with Mustard Sauce

I think pork tenderloin is so underrated. This is such a simple recipe and so, so delicious. The mustard sauce adds an elegant touch! 🍷 Wine Pairing: A Pinot Noir will pair nicely with pork tenderloin.  

Homemade Seafood Mini Crab Cake Balls

Recipe: Crab Cake Rémoulade

  Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes.

Steak with Herbed Butter

Recipe: Grilled Steak with Herbed Gorgonzola Butter

Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper. Then grill to your desired temperature. Before grilling your steak mix up your butter. The excess butter can be kept in the fridge for up to two weeks or easily frozen.