Grilled Swordfish, when it is good, is a real treat. This recipe came from an old college friend who prepared it for us over 30 years ago. It’s an easy recipe for a delightful meal. Be sure to pair this with the Cucumber Dill Sauce; you will not be disappointed. …
I’ve been looking for a good salmon cake recipe for a long time…lots of trial and error. This one is not only good, I think it’s great, but I’ll let you be the judge. Check out the HOME MADE TARTAR SAUCE recipe. It’s a perfect companion. 🍷 Wine pairing: A …
Barramundi, also known as Asian Sea Bass is a delicious firm white fish with a mild, buttery flavor. It tastes like a cross between mahi-mahi and grouper, and works well with a myriad of flavors and cooking techniques. Enjoy! 🍷 Wine pairing: A delicate Bordeaux Blanc or unoaked Chardonnay will …
This recipe is so simple and so good. It produces salmon fillets that have a crispy and tasty skin while the interior is nice and moist. 🍷 Wine Pairing: A Pinot Noir pairs nicely with this as does a less oaky Chardonnay.
So often we forget about grilling shrimp and how easy and delicious it is. Here’s a simple recipe that can be used for a main course, appetizers or hors d’oeuvres. 🍷 Wine Pairing: A French Bordeaux Blanc pairs nicely with this as does a less oaky Chardonnay.
Barramundi, also known as Asian sea bass, is a white-fleshed fish with a sweet, mild flavor and firm texture, similar to snapper, grouper, stripped base and sole. This simple and delicious recipe will become your new favorite and Barramundi your new favorite fish. The best ingredients should speak for themselves. Enjoy! …
How can you go wrong with anything wrapped in bacon? This is a great holiday or entertaining recipe and it’s easy. It’s also a great companion to bacon-wrapped shrimp. 🍷 Wine Pairing: You can’t go wrong pairing this with Bubbles or a nice Bordeaux Blanc.
Hors d’Ouevres are a year-round event but these are especially good for the holidays. 🍷 This appetizer pairs well with your favorite beer, bubbles, or cocktail wine.
Monkfish is a well-kept secret – it’s delicious and a fraction of the price of lobster. Monkfish has a meaty flesh similar to lobster; you’ll love this rich, buttery fish recipe. A French Bordeaux Blanc pairs nicely with this delicate fish. A less oaky Chardonnay is also a nice choice. …
Mediterranean Sea Bass, also known as Asian Sea Bass is a delicious firm white fish with a mild, buttery flavor. It tastes like a cross between mahi-mahi and grouper, and works well with a myriad of flavors and cooking techniques. Enjoy! 🍷 Wine pairing: A delicate Bordeaux Blanc or unoaked …
