Posts filed under: Seafood

  Atlantic cod is one of the most popular commercial fish species, harvested from Greenland to North Carolina. Recipes for this fish abound and are limited only by the cook’s creativity. This is a simple but elegant recipe....
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Atlantic cod is one of the most popular commercial fish species, harvested from Greenland to North Carolina. Recipes for this fish abound and are limited only by the cook’s creativity. This is a simple but tasty recipe....
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Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and...
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The Moody’s pre-made crab cakes are great, but if you want something to spice them up a bit, try this sauce....
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  Live cold water Maine lobsters are available for a limited time at Moody's at $13.99 per lb! Cooking a live lobster can seem daunting if you've never done it before - but we're here to help. Boiling is the...
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  Monkfish is one of my favorite fish. Often called “poor man’s lobster," it can be prepared many ways to enhance its wonderful flavor. In France, it is a bistro favorite....
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