Side Dishes

Potatoes Dauphinoise

Potatoes Dauphinoise

This potatoes dauphinoise is a great all-around entertaining recipe, a real crowd pleaser.  It may sound difficult but it’s so easy and can be adjusted for any size group, just add more potatoes and cream.

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Cole Slaw

This Cole Slaw recipe is a perfect side dish for Baby Back Ribs or your favorite burger.  This recipe contains no mayonnaise.

Curried Zucchini

Curried Zucchini

It’s zucchini time and my crop is abundant.  This curried zucchini recipe is one of my favorite sides in the summer.  I pair it with yellow squash as that too is prolific this time of year. If you don’t have both veggies, use just the one; it’s good either way.

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Baked Beans

These baked beans are a perfect side dish for Baby Back Ribs or your favorite summer or winter family gathering. ENJOY!

Wild Rice Pilaf

Wild Rice Pilaf

This is such a simple recipe for wild rice pilaf and so, so delicious. It pairs well with just about any robust meat, poultry, game or salmon.

Fondant Potatoes

Recipe: Fondant Potatoes

  Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. They are delicious and certainly a wow factor for holidays and special evenings.

Bastille Day Meal with carrots Vichy

Recipe: Carrots Vichy

  I found this recipe in Gourmet years ago and have been making it ever since. In France many swear by cooking these carrots in the pure water of Vichy and say it brings out the best of the vegetable’s delicate flavor, but in truth the dish is delicious made …

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