Potatoes Dauphinoise
This potatoes dauphinoise is a great all-around entertaining recipe, a real crowd pleaser. It may sound difficult but it’s so easy and can be adjusted for any size group, just add more potatoes and cream.
Side Dishes
Cole Slaw
This Cole Slaw recipe is a perfect side dish for Baby Back Ribs or your favorite burger. This recipe contains no mayonnaise.
Curried Zucchini
It’s zucchini time and my crop is abundant. This curried zucchini recipe is one of my favorite sides in the summer. I pair it with yellow squash as that too is prolific this time of year. If you don’t have both veggies, use just the one; it’s good either way.
Baked Beans
These baked beans are a perfect side dish for Baby Back Ribs or your favorite summer or winter family gathering. ENJOY!
Wild Rice Pilaf
This is such a simple recipe for wild rice pilaf and so, so delicious. It pairs well with just about any robust meat, poultry, game or salmon.
Recipe: Wild Rice Dressing with Chestnuts and Sausage
When we first found this recipe, it was billed as a “stuffing”. It’s much better as a side dressing and goes well with turkey, duck, capon and especially with a Christmas goose. Note: You can make this ahead of time. The unbaked dressing can be refrigerated overnight; bring to room …
Recipe: Wild Rice Dressing with Chestnuts and Sausage Read More
Pan-seared Berkshire Pork Chop with Cinnamon-Spiced Apples
Berkshire pork is the best-tasting pork I have ever had… it is the Kobe beef of pork. It’s pricey, but bite for bite it’s worth it. The cinnamon-spiced apples are a great accompaniment.
Recipe: Fondant Potatoes
Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. They are delicious and certainly a wow factor for holidays and special evenings.
Recipe: Carrots Vichy
I found this recipe in Gourmet years ago and have been making it ever since. In France many swear by cooking these carrots in the pure water of Vichy and say it brings out the best of the vegetable’s delicate flavor, but in truth the dish is delicious made …