Christmas goose is a tradition in many parts of Europe, especially Germany, where I had it for the first time many years ago. It doesn’t need to be a holiday celebration to enjoy this delicious Jacques Pépin recipe. Serves at least 6 and up to 8 people. 🍷 Wine Pairing: …
Carpaccio is the Italian version of Steak Tartare (see Moody’s Foodie recipe for Steak Tartare). Carpaccio is raw beef so if you have issues with raw or even rare, skip this recipe. If you can jump that hurdle, this is a real treat. This was first developed by Guiseppe Cipriani …
We owe today’s sautéed duck breast to Andre Daquin the famous chef and owner of the Hotel de France in Auch (Southwest France). Daquin first served the magret de Canard in 1965. Now it is served in most French restaurants from haut cuisine to the simple bistro and has become …
I found this recipe in Gourmet years ago and have been making it ever since. In France many swear by cooking these carrots in the pure water of Vichy and say it brings out the best of the vegetable’s delicate flavor, but in truth the dish is delicious made …
I was researching various stir fry recipes and couldn’t find one that really suited my taste. I was looking for a traditional Chinese restaurant-style stir fry that’s somewhat easy to make at home and competes with really good “take out.” I like this variation, I think you’ll enjoy it …
My wife found this recipe 20 years ago and we have been enjoying it ever since. This is a classic Cuban feast and should be served with moros (black beans and rice). If you try it, I’m certain it will become a favorite.
Monkfish is one of my favorite fish. Often called “poor man’s lobster,” it can be prepared many ways to enhance its wonderful flavor. In France, it is a bistro favorite.
Moody’s Toulouse sausage is the best I’ve tasted this side of France! It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest France.
Celebrate Bastille Day with a wonderful French-influenced Steak au Poivre. What is Bastille Day? It is the French National Day that commemorates the “Storming of the Bastille” on 14 July 1789. France is America’s first and oldest ally. About Steak au Poivre: Properly prepared, Steak au Poivre is delicious …
