Recipe: Pork Normandy
A classic French recipe for a special evening.
Travel-Inspired
Recipe: Pan-Seared “Bavette” Steak
This is an easy and tasty recipe, but you must watch the steak as it has varying thickness throughout and requires different cooking times.
Recipe: Mussels (Moules Marinières)
I have fond memories of Moules Marinières and Steak Tartare in many a French bistro sipping a glass of local white wine with the Moules and a glass of red with the Steak Tartare. My choice always with Moules or Huitres (oysters) is a glass of Sancerre.
Recipe: Monkfish Terrine (Lotte a L’Imperatrice)
In France, monkfish is one of the most appreciated fish. It has beautiful, firm and sweet- flavored flesh. This recipe is from the coastal region of France and incorporates the flavors of neighboring Cognac.
Recipe: Monkfish Provencal
Monkfish is one of my favorite fish. Often called “poor man’s lobster,” it can be prepared many ways to enhance its wonderful flavor. In France, it is a bistro favorite.
Recipe: Monkfish Bourride
This recipe originated on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped with aioli. A true taste of Provencal cuisine.
Chicken with Mushrooms (Poulet aux Champignons)
The original recipe for this dish uses Morel mushrooms, an early spring delight. If you don’t have access to morels, cremini or porcini will suffice. 🍷 Wine Pairing: Chardonnay pairs well with this dish as would a light-bodied red. The original recipe for this dish uses Morel mushrooms, an early …