Toulouse Sausage Kabob (Quick and Easy) Moody’s Toulouse sausage is the best I’ve tasted this side of France! It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest France.
Steak au Poivre Properly prepared, Steak au Poivre is delicious especially when not totally camouflaged by the pepper and the brandy. Often these recipes call for flambé which is more often for show versus flavor. This recipe is an adaptation from Julia Child’s classic.
Grilled Steak with Chive Butter (Quick and Easy) Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill your steak mix up your butter. The excess butter can be kept in the fridge …
