Toulouse Sausage Kabob

Toulouse Sausage Kabob

Toulouse Sausage Kabob (Quick and Easy) Moody’s Toulouse sausage is the best I’ve tasted this side of France!  It’s a garlic lover’s delight and is made in same rustic fashion as the best sausages from Southwest France.  

Raw Filet Mignon

Steak au Poivre

Steak au Poivre  Properly prepared, Steak au Poivre is delicious especially when not totally camouflaged by the pepper and the brandy.  Often these recipes call for flambé which is more often for show versus flavor.  This recipe is an adaptation from Julia Child’s classic.