Rack of lamb is one of my favorite meals which can be cooked a variety of ways including on the grill. This recipe is both simple and delicious. 🍷 Wine Pairing: Lamb is a robust flavored meat that pairs well with a bold Cabernet Sauvignon or a hearty Shiraz.
This is a great holiday or entertaining recipe that doesn’t break the bank, has great presentation and is truly delicious. 🍷 Wine Pairing: A nice Pinot Noir pairs well with this roast.
Every once in a while, you run into a recipe that is spectacular, even if you add a twist or two of your own. This recipe was just that: spectacular. Rack of veal is not a cheap cut of meat so if you’re going to invest the money and time, …
This is a great holiday or entertaining recipe. There are lots of moving parts to it but if you follow the recipe without shortcuts, you won’t be disappointed. But more importantly, your guests will be in awe of your cooking! 🍷 Wine Pairing: A Cabernet Sauvignon, a good Red Blend …
How can you go wrong with anything wrapped in bacon? This is a great holiday or entertaining recipe and it’s easy. It’s also a great companion to bacon-wrapped shrimp. 🍷 Wine Pairing: You can’t go wrong pairing this with Bubbles or a nice Bordeaux Blanc.
Christmas goose is a tradition in many parts of Europe, especially Germany, where I had it for the first time many years ago. It doesn’t need to be a holiday celebration to enjoy this delicious Jacques Pépin recipe. Serves at least 6 and up to 8 people. 🍷 Wine Pairing: …
Hors d’Ouevres are a year-round event but these are especially good for the holidays. 🍷 This appetizer pairs well with your favorite beer, bubbles, or cocktail wine.
I’ve been trying to find a summer short rib recipe that works for grillers. I tried the smoker and the oven and several iterations on the grill and finally compromised. Here’s the result…we thought it was pretty darn good. Of course, you can tweak it. 🍷 Wine Pairing: A full-bodied …
Carpaccio is the Italian version of Steak Tartare (see Moody’s Foodie recipe for Steak Tartare). Carpaccio is raw beef so if you have issues with raw or even rare, skip this recipe. If you can jump that hurdle, this is a real treat. This was first developed by Guiseppe Cipriani …
Picanha is a Brazilian favorite; we have another Picanha recipe that is skewered. This cut is also known as the sirloin cap or Coulotte steak. It is a very flavorful piece of meat and comes from a muscle that is not an especially hard working but still should be cooked …
