Caveman Pork Chops on Grill

Recipe: Moody’s Foodie Caveman Pork Chops

Locally exclusive to Moody’s Butcher Shop, our Caveman pork chop is full of flavor and easy to prepare. If you want to WOW your friends and family with something they’ve never seen before, you’ve gotta try it! Find both my recipe and video demo below.

Course: Main Course
Cuisine: American
Keyword: easy, grilling, pork, pork belly, pork chops
Servings: 1 person per chop
Author: Moody's Foodie
  • 2 Caveman Pork Chops
  • 1 t vegetable oil
  • Seasoning to taste Try Moody's new JustRite seasoning, our own Signature brand, or we suggest St. Elmo's
  1. Let chops come to room temperature.

  2. Pre-heat your grill to high temp.

  3. Rub chops on both sides with vegetable oil then sprinkle on the seasoning.

  4. Grill over high temperature on one side allowing the flames to flare (this helps to burn off the belly fat). For a 1-inch chop, grill about 3 minutes per side (flip chops when you have good grill marks and before the fat begins to char). The inside temp should be about 145 degrees.

  5. Let the chops rest and then devour!