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Cole Slaw

This Cole Slaw recipe is a perfect side dish for Baby Back Ribs or your favorite burger.  This recipe contains no mayonnaise.

Cole Slaw
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Author: Moody's Foodie
For the slaw:*
  • ½ head of cabbage shredded
  • ½ onion finely sliced I use a mandolin
  • ¼ C grated carrot
  • Chopped parsley
For the dressing:
  • ½ C sugar
  • ¾ C rice wine vinegar
  • 1 t kosher salt
  • Freshly ground pepper
  • 1 C canola oil
For the dressing:
  1. Put the first 4 ingredients in a jar and shade well to blend. Add the oil and shake more.
Recipe Notes

*This slaw is very versatile, you can mix and match a variety of ingredients to add flavor and color:
• Colored peppers
• Celery seeds
• Sesame seeds
• Cilantro
• Green onions