This Cole Slaw recipe is a perfect side dish for Baby Back Ribs or your favorite burger. This recipe contains no mayonnaise.
Cole Slaw
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Ingredients
For the slaw:*
- ½ head of cabbage shredded
- ½ onion finely sliced I use a mandolin
- ¼ C grated carrot
- Chopped parsley
For the dressing:
- ½ C sugar
- ¾ C rice wine vinegar
- 1 t kosher salt
- Freshly ground pepper
- 1 C canola oil
Instructions
For the dressing:
-
Put the first 4 ingredients in a jar and shade well to blend. Add the oil and shake more.
Recipe Notes
*This slaw is very versatile, you can mix and match a variety of ingredients to add flavor and color:
• Colored peppers
• Celery seeds
• Sesame seeds
• Cilantro
• Green onions
