It’s zucchini time and my crop is abundant. This curried zucchini recipe is one of my favorite sides in the summer. I pair it with yellow squash as that too is prolific this time of year. If you don’t have both veggies, use just the one; it’s good either way.
Curried Zucchini
Prep Time
20 mins
Total Time
20 mins
Servings: 2
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- ½ onion cut in slices
- 2 T olive oil
- 2 t curry powder
- Salt
Instructions
-
Pour the olive oil into a skillet, add the curry. Stir to mix and cook about 30 seconds.
-
Add squash, zucchini and onions, sauté.
-
Add salt to taste and cook until soft, brown, and done.
