Easy But Not Quick
Recipe: Grilled (sort of) Short Ribs
I’ve been trying to find a summer short rib recipe that works for grillers. I tried the smoker and the …
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Read MoreRecipe: Crispy Roast Duck
I first made this duck recipe eleven years ago and have not wavered from it since. It’s easy and delicious. …
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Read MoreRecipe: Smoked Baby Back Ribs
Note: You’ll see a step that requires removing the membrane. Why remove membrane on ribs? It is attached to the …
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Read MoreRecipe: Oven-Baked Beef Brisket with Apple Juice and Onions
Other than the “fridge time,” this recipe is fast compared to most brisket cooks. We’ve dialed up the temperature …
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Read MoreRecipe: Easy Oven-Baked Beef Brisket
We all think of brisket as a summer event slow-cooked on the grill or in the smoker. Here’s a …
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Read MoreRecipe: Slow Cooker Beef Brisket
We all think of brisket as a summer event slow-cooked on the grill or in the smoker. Here’s a …
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Read MoreRecipe: Grilled Tri-Tip Steak
Tri-tip is a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called ‘triangular’ …
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Read MoreRecipe: Roasted New York Strip Loin with Garlic-Herb Crust
If you’re looking to try something new for your holiday meal this year, this recipe for New York Strip loin …
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Read MoreRecipe: Traditional German “Schweinshaxe” (Pork Shanks)
The traditional Schweinshaxe is an Oktoberfest staple served with sauerkraut and Bratkartoffeln (fried potatoes). You can easily transcend this delicious preparation of …
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Read MoreRecipe: Monkfish a L’Amoricanie
Monkfish is one of my favorite fish. Often called “poor man’s lobster,” it can be prepared many ways to …
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