Easy But Not Quick

Recipe: Grilled (sort of) Short Ribs

I’ve been trying to find a summer short rib recipe that works for grillers. I tried the smoker and the …

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Recipe: Crispy Roast Duck

I first made this duck recipe eleven years ago and have not wavered from it since. It’s easy and delicious. …

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Recipe: Smoked Baby Back Ribs

Note: You’ll see a step that requires removing the membrane. Why remove membrane on ribs? It is attached to the …

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Recipe: Oven-Baked Beef Brisket with Apple Juice and Onions

Other than the “fridge time,” this recipe is fast compared to most brisket cooks. We’ve dialed up the temperature …

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Recipe: Easy Oven-Baked Beef Brisket

We all think of brisket as a summer event slow-cooked on the grill or in the smoker. Here’s a …

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Recipe: Slow Cooker Beef Brisket

We all think of brisket as a summer event slow-cooked on the grill or in the smoker. Here’s a …

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Recipe: Grilled Tri-Tip Steak

Tri-tip is a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called ‘triangular’ …

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Recipe: Roasted New York Strip Loin with Garlic-Herb Crust

If you’re looking to try something new for your holiday meal this year, this recipe for New York Strip loin …

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Recipe: Traditional German “Schweinshaxe” (Pork Shanks)

The traditional Schweinshaxe is an Oktoberfest staple served with sauerkraut and Bratkartoffeln (fried potatoes). You can easily transcend this delicious preparation of …

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Recipe: Monkfish a L’Amoricanie

Monkfish is one of my favorite fish. Often called “poor man’s lobster,” it can be prepared many ways to …

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