I think pork tenderloin is so underrated. This is such a simple recipe and so, so delicious. The mustard sauce adds an elegant touch!

Wine Pairing: A Pinot Noir will pair nicely with pork tenderloin.
Grilled Pork Tenderloin with Mustard Sauce
Prep Time
15 mins
Cook Time
15 mins
Stand Time
40 mins
 
Course: Main Course
Keyword: grilling, mustard, pork tenderloin, seasonings
Servings: 4 people
Author: Moody's Foodie
Ingredients
Ingredients for tenderloin
  • 2 Moody’s pork tenderloins
  • 3 T olive oil
  • 2 T St. Elmo's seasoning or your favorite
Ingredients for mustard sauce
  • ½ C sour cream
  • ½ C mayonnaise
  • 1 T dry mustard
  • 1 T chopped scallions or onions
  • T white wine vinegar
Instructions
Preparation for tenderloin
  1. Preheat your grill to medium-high heat.

  2. Rub the tenderloins with olive oil and then rub on the seasoning.

  3. Grill the tenderloins by turning so as to get a nice sear on all sides.

  4. Remove from grill when the internal temperature is 140°F to 145°F.

  5. Cover with foil and let rest for 5 minutes.

Preparation for mustard sauce
  1. Mix all ingredients in a medium-size mixing bowl and let stand for at least 4 hours - let stand on counter, NOT in fridge.

  2. Use as a sauce to taste with tenderloin however you prefer - pour on top, use for dipping, etc.