Grilled Spicy Skirt Steak
Total Time
45 mins
Servings: 2 people (generously)
Ingredients
- 1 lb Skirt Steak, trimmed
- 1 TBSP Chili Powder
- 1 tsp Ground Cumin
- 1 Large Clove of Garlic Minced and mashed to a past with 1 tsp coarse salt
- 2 tsp Worcestershire Sauce
- 1 tsp Sugar
- 3/4 tsp Freshly Ground Pepper
- 1/4 tsp Allspice
- 1 TBSP Vegetable Oil
- Flour Tortillas Warmed as an accompaniment
Instructions
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Prepare the grill.
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Cut steak into large pieces to fit on the grill.
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In a small bowl, stir together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil. Rub all over meat. Â Marinate meat in covered bowl or resealable plastic bag and refrigerate for 20 to 60 minutes.
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Grill steak on a well-oiled rack above glowing coals or on a gas grill over moderately high heat 3 to 5 minutes per side, or until springy to touch, for medium rare meat.
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Remove from grill, cover and let stand for 5 minutes.
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Cut across the grain on a diagonal into thin slices and serve with tortillas.
