Grilled Steak with Chive Butter (Quick and Easy)
Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill your steak mix up your butter. The excess butter can be kept in the fridge for up to two weeks or easily frozen.
- 1/2 cup unsalted butter.
- small clove garlic finely minced.
- 3 tbsp. chives finely chopped
- pinch salt.
Bring butter to room temperature. Mix in garlic, chives, and salt. Let stand for several minutes to blend flavors.