This home made tartar sauce certainly is better than off-the-shelf, but also more time consuming. If you’re serving great fish, it’s well worth the effort.
Home Made Tartar Sauce
Prep Time
15 mins
Total Time
15 mins
Makes 1 1/2 cups
Ingredients
- 1 C real mayonnaise don’t scrimp here
- 1 C dill pickles finely chopped
- 2 t capers drained and chopped
- 1 T fresh dill
- 1 t fresh lemon juice
- 1 t sugar
- ¼ t freshly ground black pepper
- 2 T onion finely chopped, (optional, I do without)
Instructions
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Combine all ingredients in a bowl and stir to combine.
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Add more capers or lemon juice if desired.
