Lamb Chops with Herbs and Balsamic (Quick and Easy)
Lamb Chops with Herbs and Balsamic
Easy peasy…the longest wait is for the chops to marinate!
Servings: 2 people
Ingredients
- 4 Moody’s t-bone lamb chops
- ¼ C olive oil
- 2 T balsamic vinegar
- 1 garlic clove minced
- ½ T fresh rosemary
- ½ T honey
- 1 t Dijon mustard
- ½ t dried oregano
- salt and pepper to taste
Instructions
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Add all ingredients (less the chops) in a shallow dish; mix the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper. Coat the chops with the mix and let sit for 1 hour (the chops come to room temp and the marinade soaks in). Turn the chops occasionally to enhance the coating.
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Preheat the grill to medium high heat and place the chops on the grill…watch for flare up due to the oil/vinegar marinade. Move chops away from direct flame.
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Grill the lamb chops for 4 to 5 minutes per side until cooked to desired doneness. Medium rare is perfect for lamb (145°F).
Recipe Notes
Wine pairing: Try a Cabernet Sauvignon or Pinot Noir.
