Sliced Meatloaf

Recipe: Moody’s Foodie Special Meat Loaf

I’ve been making this recipe for over 20 years and love it for dinner and for leftovers at breakfast with eggs or lunch in a sandwich.


Moody’s Foodie Special Meat Loaf
Prep Time
20 mins
Servings: 6 people
Author: Moody's Foodie
  • 3 lbs Moody’s ground beef
  • 4 eggs
  • 1 cup milk
  • 3 cups +/- Pepperidge Farm Herb Seasoned Stuffing
  • 1 medium onion
  • 1 small green pepper
  • 2 large sticks of celery
  • 1 tsp + garlic
  • 2 tsp salt
  • 3 Tbl Worcestershire sauce
  • Fresh ground pepper
  • 1 tsp crushed dried thyme
  • 1 tsp crushed dried marjoram
  • ½ tsp of dried mustard
  1. Beat eggs and milk together and soak breadcrumbs while preparing remainder of fixings. When soaked, mix all ingredients together before adding the meat.
  2. Pre-heat oven to 350°F.

  3. Finely chop (mince) onion, pepper and celery.
  4. Knead ground chuck in large bowl and add all ingredients mixing together well.
  5. Place in two pans and bake for 1 hour+ (it shouldn’t be more than 75 or 80 minutes).
  6. Maybe some more herbs if there is a substitution for the Pepperidge Farms bread crumbs.
Recipe Notes

Wine Pairing: I enjoy a nice red blend or light Cabernet Sauvignon.