I’ve been making this recipe for over 20 years and love it for dinner and for leftovers at breakfast with eggs or lunch in a sandwich.

Enjoy!

Moody’s Foodie Special Meat Loaf
Prep Time
20 mins
 
Servings: 6 people
Author: Moody's Foodie
Ingredients
  • 3 lbs Moody’s ground beef
  • 4 eggs
  • 1 cup milk
  • 3 cups +/- Pepperidge Farm Herb Seasoned Stuffing
  • 1 medium onion
  • 1 small green pepper
  • 2 large sticks of celery
  • 1 tsp + garlic
  • 2 tsp salt
  • 3 Tbl Worcestershire sauce
  • Fresh ground pepper
  • 1 tsp crushed dried thyme
  • 1 tsp crushed dried marjoram
  • ½ tsp of dried mustard
Instructions
  1. Beat eggs and milk together and soak breadcrumbs while preparing remainder of fixings. When soaked, mix all ingredients together before adding the meat.
  2. Pre-heat oven to 350°F.

  3. Finely chop (mince) onion, pepper and celery.
  4. Knead ground chuck in large bowl and add all ingredients mixing together well.
  5. Place in two pans and bake for 1 hour+ (it shouldn’t be more than 75 or 80 minutes).
  6. Maybe some more herbs if there is a substitution for the Pepperidge Farms bread crumbs.
Recipe Notes

Wine Pairing: I enjoy a nice red blend or light Cabernet Sauvignon.