Classic Chili

Moody’s Foodie’s Classic Chili

Who doesn’t love a hot bowl of classic chili on a cold winter’s day?

🍷 Wine pairing: A hearty red goes nicely on a cold winter’s night!

Moody’s Foodie’s Classic Chili
Prep Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
 
Ingredients
Step ONE Ingredients
  • 2 # Moody’s dry-aged ground beef
  • 2 T canola oil
  • 2 C chopped onion
  • ½ C chopped green pepper
  • 1 t kosher salt
  • ½ t fresh ground black pepper
  • ½ t granulated garlic
  • 3 T chili powder
  • 2 T ground cumin
  • 1 ½ T fajita seasoning
Step TWO Ingredients
  • 3 cans 14 oz each diced tomatoes
  • 1 can kidney beans drained and rinsed
  • 1 can Great Northern beans drained and rinsed
  • 1 can Garbanzo beans drained and rinsed
  • 1 can tomato sauce
  • 1 can water
  • 1 bay leaf
Instructions
Step ONE Preparation:
  1. In a soup pot, add the canola oil and begin to brown the ground beef
  2. Once browned add the onions and peppers, stir, and add all the remaining seasonings
Step TWO Preparation:
  1. Bring to a low boil and then simmer for 1 to 2 hours.
  2. Adjust seasonings to taste.