Oh so simple Grilled Lamb Chops (Quick and Easy)
Oh So Simple Grilled Lamb Chops
Lamb is one of my all-time favorites; I like the robust flavor and do whatever I can to make certain the innate flavor shines through. This is one of those recipes and it’s easy!
Ingredients
- 4 Moody’s lamb chops
- 3 T olive oil
- 1 garlic clove
- 1 sprig fresh rosemary if you’re not a rosemary fan, use fresh thyme
- salt and pepper
- juice from a quarter to half lemon
Instructions
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Mix the olive oil, rosemary, salt and pepper and lemon juice in a small bowl.
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Coat the lamb chops on both sides with the mixture and let sit for 30 minutes or more while the meat is coming to room temperature.
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Preheat your grill to medium high heat.
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When both the chops and grill are ready, sear the chops for 4 to 5 minutes on each side, depending on thickness. Medium rare is best for lamb.
Recipe Notes
Wasn’t that easy?
Wine pairing: Lamb holds up to the biggest and boldest of wines. Select a nice Cabernet Sauvignon or Shiraz.
