Pulled Pork 
Pulled Pork
Ingredients
- 1 whole pork shoulder
- 6-8 garlic cloves
- water
- ¼ C liquid smoke
- salt & pepper----Lots
Instructions
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With a small knife, insert slivers of sliced garlic all over the shoulder.
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Place the shoulder in a Dutch oven and add water to half way up the shoulder, add the liquid smoke.
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Salt and pepper the hell out of it!!!
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Place in oven at 350° or slow cooker for 5 plus hours or crock pot all day.
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Rotate shoulder every hours.
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Cook with lid on for at least ½ the cooking time.
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Shred meat with 2 forks.
