Pulled Pork 

Pulled Pork
Author: Moody's Foodie
Ingredients
  • 1 whole pork shoulder
  • 6-8 garlic cloves
  • water
  • ¼ C liquid smoke
  • salt & pepper----Lots
Instructions
  1. With a small knife, insert slivers of sliced garlic all over the shoulder.

  2. Place the shoulder in a Dutch oven and add water to half way up the shoulder, add the liquid smoke.

  3. Salt and pepper the hell out of it!!!
  4. Place in oven at 350° or slow cooker for 5 plus hours or crock pot all day.

  5. Rotate shoulder every hours.

  6. Cook with lid on for at least ½ the cooking time.

  7. Shred meat with 2 forks.