- 1 whole pork shoulder
- 6-8 garlic cloves
- ¼ C liquid smoke
- salt & pepper----Lots
With a small knife, insert slivers of sliced garlic all over the shoulder.
Place the shoulder in a Dutch oven and add water to half way up the shoulder, add the liquid smoke.
Salt and pepper the hell out of it!!!
Place in oven at 350° or slow cooker for 5 plus hours or crock pot all day.
Rotate shoulder every hours.
Cook with lid on for at least ½ the cooking time.
Shred meat with 2 forks.