Hors d’Ouevres are a year-round event but these are especially good for the holidays.
- 1 lb. Moody’s peeled and deveined shrimp with tails on
- 6 to 8 pieces of Moody’s platter bacon cut into thirds
- 4 T butter melted
- 2 T maple syrup
- 1 T chili powder
Defrost the shrimp.
Preheat oven to 400°F. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with toothpick. Place shrimp on the prepared pan.
In a small bowl, mix the butter, maple syrup, and chili powder.
Brush the shrimp and bacon with about half of the maple butter.
Bake for 15 minutes or until the bacon is crisp and the shrimp is cooked.
Brush shrimp with remaining maple butter and broil for 3 minutes.