Hors d’Ouevres are a year-round event but these are especially good for the holidays.
🍷 This appetizer pairs well with your favorite beer, bubbles, or cocktail wine.
Bacon Wrapped Shrimp
Prep Time
10 mins
Cook Time
20 mins
Course:
Appetizer
Keyword:
appetizers, bacon, holidays, hors d’oeuvres, shrimp
Servings: 10 people
Ingredients
- 1 lb. Moody’s peeled and deveined shrimp with tails on
- 6 to 8 pieces of Moody’s platter bacon cut into thirds
- 4 T butter melted
- 2 T maple syrup
- 1 T chili powder
Instructions
-
Defrost the shrimp.
-
Preheat oven to 400°F. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with toothpick. Place shrimp on the prepared pan.
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In a small bowl, mix the butter, maple syrup, and chili powder.
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Brush the shrimp and bacon with about half of the maple butter.
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Bake for 15 minutes or until the bacon is crisp and the shrimp is cooked.
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Brush shrimp with remaining maple butter and broil for 3 minutes.
