Homemade Seafood Mini Crab Cake Balls

Recipe: Crab Cake Rémoulade


Crab Cake Rémoulade
Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes.
Keyword: dips, rubs and marinades, remoulade
Author: Moody's Foodie
  • C mayo
  • 1 T Dijon mustard
  • 1 T lemon juice
  • 1 T chopped chives
  • 1 t Worchestershire sauce
  • 1 t lemon zest
  • ½ t smoked paprika
  • t cayenne pepper
  • Salt & pepper to taste
  1. Mix all ingredients together in a bowl and serve as a condiment.