Crab Cake Rémoulade
Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes.
Keyword:
dips, rubs and marinades, remoulade
Ingredients
- ⅔ C mayo
- 1 T Dijon mustard
- 1 T lemon juice
- 1 T chopped chives
- 1 t Worchestershire sauce
- 1 t lemon zest
- ½ t smoked paprika
- ⅛ t cayenne pepper
- Salt & pepper to taste
Instructions
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Mix all ingredients together in a bowl and serve as a condiment.
