Meet Erik Risman
Hello and welcome! Moody’s Foodie, Erik Risman, is dedicated to helping you make delicious meals at home with premium, expertly-cut Moody's meats.
Erik loves learning about food through traveling the world, but like many others, values time spent cooking at home for family and friends even more.
At Moody’s Butcher Shop, we love teaching customers and the community about our meats, what makes them different and why such expertise is important – but, what if you don’t know how to prepare that crown roast or that dry-aged New York strip? It can be easier than you think! Whether it’s grilling season, an upcoming holiday, a celebration of cuisine from another country or quick and easy meals for a large family, our resident foodie has you covered with recipes and tips matching all experience levels and tastes.