Relatively Easy
Mediterranean Baked Filet of Soled
Simple Mediterranean Baked Filet of Sole baked in a buttery lime/lemon sauce. Green onions, dill and capers are a welcomed addition …
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Read MoreSalmon Cakes
I’ve been looking for a good salmon cake recipe for a long time…lots of trial and error. This one is …
Read MoreCrispy Chicken
Wave goodbye to Colonel Sanders. This crispy chicken recipe is about to become your new favorite! 🍷 Wine pairing: Serve with …
Read MoreRecipe: Grilled Rosemary Lemon Chicken
This Grilled Lemon Rosemary Chicken is easy and tasty, clocking in at just 23 minutes total from prep to serve. …
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Read MoreRecipe: Norman Chicken (Poulet Normand)
Apples, pork and Calvados – the cooking staples of Normandy. Here is the chicken version using apples and their …
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Read MoreRecipe: Mussels (Moules Marinières)
I have fond memories of Moules Marinières and Steak Tartare in many a French bistro sipping a glass of …
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Read MoreRecipe: Monkfish Bourride
This recipe originated on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with …
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