We found this stacked avocado and peach appetizer in a restaurant in Minnesota, my wife didn’t like it…I said I can make it better. Now she likes it!
Stacked Avocado and Peach Appetizer
Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Ingredients
- 1 avocado
- 1 large or 2 small peaches you may substitute Mango for the peach
- ½ red bell pepper good for color
- ¼ red onion chopped
- ¼ C fresh cilantro
- Freshly ground black pepper
- Salt
- A dash or 2 of cayenne pepper to taste
- 1 T real mayonnaise don’t scrimp here
- Note: All of the above ingredients can be adjusted to personal taste. This is just a good starting point or finish line if you so desire.
Instructions
-
Chop all ingredients in ¼ to 3/8 inch chunks and place in mixing bowl.
-
Add the mayonnaise, salt and pepper and blend together. Sample the mix and adjust ingredients as needed.
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Place the stack molds in the center of two plates and spoon in the mixture. Tamp down and remove the mold.
-
Garnish with Cilantro and serve with wedges of lime and fried wontons.
