Recipe: Tuscan-Style Roast Pork

Tuscan Style Pork

This is a great holiday or entertaining recipe that doesn’t break the bank, has great presentation and is truly delicious.

🍷 Wine Pairing: A nice Pinot Noir pairs well with this roast.
Tuscan-Style Roast Pork
Prep Time
20 mins
Cook Time
2 hrs 10 mins
 
Course: Main Course
Cuisine: Italian
Keyword: holiday meals, pork, pork loin, roast pork, Tuscan
Servings: 6 people
Author: Moody's Foodie
Ingredients
  • 1 4½-to 5- pound rib section center-cut pork loin chine bone removed
  • 6 garlic cloves
  • ¼ C rosemary leaves
  • 2 t fine sea salt
  • ¼ t freshly ground black pepper
Instructions
  1. Mince together garlic and rosemary. Stir together with salt in a small bowl and season with pepper.

  2. Rub mixture all over pork. Let marinate at room temperature for 30 minutes.

  3. Put a rack in the middle of the oven and preheat oven to 350°F.
  4. Place loin fat side up on a rack in a roasting pan. Roast until instant-read thermometer registers 145°F, about 1 ½ hours.

  5. Remove from oven, cover loosely with foil and let rest for about 20 minutes (internal temperature will rise 5 to 10 degrees as it stands).
  6. Slice and serve on the bone.

 

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