Pick your favorite cut of steak and generously season the steak on both sides with salt and pepper and grill to your desired temperature. Beforehand you grill your steak mix up your butter. The excess butter can be kept in the fridge for up to two weeks or easily frozen.
small clove garlicfinely minced.
Bring butter to room temperature. Mix in garlic, chives, and salt. Let stand for several minutes to blend flavors.
Chive Butter https://moodysbutchershop.com/grilled-steak-with-chive-butter/ May 17, 2017