This is truly a simple and easy recipe that you can modify according to your tastes. The lemon can be overpowering, so reduce the quantity or add more of the other ingredients if needed. Prep and cooking time is less than 25 minutes; marinating takes a minimum of 30 minutes but no longer than 3 hours.
Lightly season the chicken breasts with salt and pepper. Place the chicken breasts into the bowl or zip-lock bag with the marinade. Cover completely with the mixture and refrigerate for 30 minutes to 3 hours.
Bon Appetit! Wine pairing: A little more tart Sauvignon Blanc, Pinot Gris or Pinot Grigio will hold up to the lemon mixture better than a Chardonnay.
Grilled Rosemary Lemon Chicken https://moodysbutchershop.com/grilled-rosemary-lemon-chicken/ June 11, 2018