This is an easy and tasty recipe but you must watch the steak as it has varying thickness throughout and requires different cooking times. I cook the flat iron steak very similar to the Bavette, in a cast-iron skillet with an array of seasonings. Use your favorites.
Heat a cast iron pan to medium high heat and then add the oil. Put the steaks in the pan and cook for 3-4 minutes.
Suggested wine pairing: Try a Cabernet Franc. They are excellent with steak and will pair well with any red meat. You won’t be disappointed.
Pan-Seared Flat Iron Steak https://moodysbutchershop.com/recipe-pan-seared-flat-iron-steak/ November 26, 2019