The Carnivore Club

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All Moody’s meats are certified lab tested.

Chuck Roast

20% OFF

Monday - Saturday

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At Moody's, We are Committed to working toward a truly sustainable, local food supply.

Sourcing many of the offerings from local farms and producers as well as other purveyors in Central Indiana. We process our Signature beefand our Signature Berkshire pork in Ladoga, Indiana and bring these high-quality products to you at our local butcher shops in Avon, Geist, Zionsville, and Nora.

WEEKLY

SPECIALS

Check out our specials and featured items for the week below. Call ahead or order online to reserve your order to be picked up in store.

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Monday & Wednesday Freezer Sale

Weekly Special

Weekend Feature

Sausage of the week

Make delicious meals at home with premium, expertly-cut Moody's meats and advice from our resident foodie!

VIEW ALL RECIPES

Moody’s Foodie’s Classic Chili

Who doesn’t love a hot bowl of classic chili on a cold winter’s day? 🍷 Wine pairing: A hearty red goes nicely on a cold winter’s night!

Bacon-Wrapped Chicken Breast with Honey-Dijon Glaze

How can you go wrong with bacon on anything? This bacon-wrapped chicken dish blends the sweet and savory flavors of the honey and mustard with the smokey flavor of the bacon. It’s both easy and delicious. Enjoy! 🍷 Wine pairing: A nice medium bodied Chardonnay or a Bordeaux Blanc goes nicely …

Bacon-Wrapped Chicken Breast with Honey-Dijon Glaze Read More

Grilled Swordfish

Grilled Swordfish, when it is good, is a real treat. This recipe came from an old college friend who prepared it for us over 30 years ago. It’s an easy recipe for a delightful meal. Be sure to pair this with the Cucumber Dill Sauce; you will not be disappointed. …

Grilled Swordfish Read More