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All Moody’s meats are certified lab tested.

Faroe Island Salmon

20% OFF

Monday - Saturday

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At Moody's, We are Committed to working toward a truly sustainable, local food supply.

Sourcing many of the offerings from local farms and producers as well as other purveyors in Central Indiana. We process our Signature beefand our Signature Berkshire pork in Ladoga, Indiana and bring these high-quality products to you at our local butcher shops in Avon, Geist, Zionsville, and Nora.

WEEKLY

SPECIALS

Check out our specials and featured items for the week below. Call ahead or order online to reserve your order to be picked up in store.

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Freezer Sale

Weekly Special

Weekend Sale

Weekly Sausage

Make delicious meals at home with premium, expertly-cut Moody's meats and advice from our resident foodie!

VIEW ALL RECIPES

Mediterranean Baked Filet of Soled

Simple Mediterranean Baked Filet of Sole baked in a buttery lime/lemon sauce. Green onions, dill and capers are a welcomed addition to this tasty recipe. 🍷 I like a nice Bordeaux Blanc or unoaked Chardonnay pair nicely with this dish.

Moody’s Foodie’s Classic Chili

Who doesn’t love a hot bowl of classic chili on a cold winter’s day? 🍷 Wine pairing: A hearty red goes nicely on a cold winter’s night!

Bacon-Wrapped Chicken Breast with Honey-Dijon Glaze

How can you go wrong with bacon on anything? This bacon-wrapped chicken dish blends the sweet and savory flavors of the honey and mustard with the smokey flavor of the bacon. It’s both easy and delicious. Enjoy! 🍷 Wine pairing: A nice medium bodied Chardonnay or a Bordeaux Blanc goes nicely …

Bacon-Wrapped Chicken Breast with Honey-Dijon Glaze Read More