Chicken Marsala

Chicken Marsala is a classic Italian-American dish, easy to prepare with juicy pan-fried chicken smothered in a creamy mushroom and wine sauce.

Enjoy!

🍷 Wine pairing: A nice Chardonnay or Pinot Noir pairs well with this dish.

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 people

Ingredients

• 4 Moody’s boneless and skinless chicken breasts

• ¼ t garlic powder

• Flour for dredging

• Salt and freshly ground pepper to taste

• 1 T olive oil

• 7 ounces baby bella mushrooms sliced thinly

• 1 large garlic clove minced

• ¾ C Marsala wine

• ½ C heavy cream

• Parsley chopped for garnish

Instructions

1. Season the chicken with salt, pepper and garlic powder and coat each breast with flour.

2. Heat the olive oil and 1 T of butter in a skillet over medium-high heat. Once the pan is hot, add the chicken and sear for 4 to 5 minutes per side or until golden brown. Remove the chicken from the pan and set aside.

3. Add the remaining butter and mushrooms to the skillet and cook them for 3 to 5 minutes, stirring occasionally, until browned.

4. Add the minced garlic and Marsala wine and let it bubble for 2 to 3 minutes.

5. Add the cream and then add the chicken breasts back to the skillet. Cook for another 4 to 5 minutes until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.

6. Serve immediately garnishing with the chopped parsley. Mashed potatoes are a good accompaniment.