Grilled Pork Tenderloin with Mustard Sauce

I think pork tenderloin is so underrated. This is such a simple recipe and so, so delicious. The mustard sauce adds an elegant touch!

🍷 Wine Pairing: A Pinot Noir will pair nicely with pork tenderloin.

Grilled Pork Tenderloin with Mustard Sauce

• Grill

• Tongs or other utensils to transfer meat

• Meat thermometer

• Medium-sized mixing bowl

Ingredients for tenderloin

• 2 Moody’s pork tenderloins

• 3 T olive oil

• 2 T St. Elmo's seasoning (or your favorite)

Ingredients for mustard sauce

• ½ C sour cream

• ½ C mayonnaise

• 1 T dry mustard

• 1 T chopped scallions (or onions)

• 1½ T white wine vinegar

Preparation for tenderloin

1. Preheat your grill to medium-high heat.

2. Rub the tenderloins with olive oil and then rub on the seasoning.

3. Grill the tenderloins by turning so as to get a nice sear on all sides.

4. Remove from grill when the internal temperature is 140°F to 145°F.

5. Cover with foil and let rest for 5 minutes.

Preparation for mustard sauce

1. Mix all ingredients in a medium-size mixing bowl and let stand for at least 4 hours - let stand on counter, NOT in fridge.

2. Use as a sauce to taste with tenderloin however you prefer - pour on top, use for dipping, etc.