Home Made Tartar Sauce

This home made tartar sauce certainly is better than off-the-shelf, but also more time consuming.  If you’re serving great fish, it’s well worth the effort.

Home Made Tartar Sauce

Makes 1 1/2 cups

• 1 C real mayonnaise (don’t scrimp here)

• 1 C dill pickles (finely chopped)

• 2 t capers (drained and chopped)

• 1 T fresh dill

• 1 t fresh lemon juice

• 1 t sugar

• ¼ t freshly ground black pepper

• 2 T onion (finely chopped, (optional, I do without))

1. Combine all ingredients in a bowl and stir to combine.

2. Add more capers or lemon juice if desired.