Simple Pulled Pork

Ingredients

• 1 whole pork shoulder

• 6-8 garlic cloves

• water

• ¼ C liquid smoke

• salt & pepper----Lots
  

Directions

1. With a small knife, insert slivers of sliced garlic all over the shoulder.

2. Place the shoulder in a Dutch oven and add water to half way up the shoulder, add the liquid smoke.

3. Salt and pepper the hell out of it!!!

4. Place in oven at 350° or slow cooker for 5 plus hours or crock pot all day.

5. Rotate shoulder every hours.

6. Cook with lid on for at least ½ the cooking time.

7. Shred meat with 2 forks.