Easy Oven-Baked Beef Brisket

Slow Cooker Beef Brisket

 

Easy Oven-Baked Beef Brisket

We all think of brisket as a summer event slow-cooked on the grill or in the smoker. Here’s a winter alternative. Mind you, it’s not the same as off the grill or smoker but it's good and it's easy.

  • 3 to 4 lbs. Moody’s beef brisket

  • ¾ C your favorite barbeque sauce

  • ¼ C soy sauce

  • 1 C water

  1. Preheat oven to 300°F.

  2. In a bowl, mix together the barbeque sauce, soy sauce, and water.

  3. Place a large piece of aluminum foil in a roasting pan. Add the brisket and slather the BBQ mixture generously over the meat. Wrap the brisket in the foil so that it is well sealed.

  4. Bake for 3 hours for a 3-lb. roast (allow 1 additional hour for each additional pound).

  5. When done, remove the brisket from the oven and let rest for 30 minutes before serving.

When serving, always slice a brisket across the grain with slices ¼ to ½ inch in thickness.

Wine Pairing: A good Cabernet Sauvignon or Red Blend will go nicely with this delightful meal. Enjoy!

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Slow Cooker Beef Brisket