Tuscan-Style Roast Pork

This is a great holiday or entertaining recipe that doesn’t break the bank, has great presentation and is truly delicious.

🍷 Wine Pairing: A nice Pinot Noir pairs well with this roast.

Tuscan-Style Roast Pork

• 1 4½-to 5- pound rib section center-cut pork loin (chine bone removed)

• 6 garlic cloves

• ¼ C rosemary leaves

• 2 t fine sea salt

• ¼ t freshly ground black pepper

1. Mince together garlic and rosemary. Stir together with salt in a small bowl and season with pepper.

2. Rub mixture all over pork. Let marinate at room temperature for 30 minutes.

3. Put a rack in the middle of the oven and preheat oven to 350°F.

4. Place loin fat side up on a rack in a roasting pan. Roast until instant-read thermometer registers 145°F, about 1 ½ hours.

5. Remove from oven, cover loosely with foil and let rest for about 20 minutes (internal temperature will rise 5 to 10 degrees as it stands).

6. Slice and serve on the bone.