Moody’s Foodie Special Meat Loaf

I’ve been making this recipe for over 20 years and love it for dinner and for leftovers at breakfast with eggs or lunch in a sandwich.Enjoy!

Moody’s Foodie Special Meat Loaf

• 3 lbs Moody’s ground beef

• 4 eggs

• 1 cup milk

• 3 cups +/- Pepperidge Farm Herb Seasoned Stuffing

• 1 medium onion

• 1 small green pepper

• 2 large sticks of celery

• 1 tsp + garlic

• 2 tsp salt

• 3 Tbl Worcestershire sauce

• Fresh ground pepper

• 1 tsp crushed dried thyme

• 1 tsp crushed dried marjoram

• ½ tsp of dried mustard

1. Beat eggs and milk together and soak breadcrumbs while preparing remainder of fixings. When soaked, mix all ingredients together before adding the meat.

2. Pre-heat oven to 350°F.

3. Finely chop (mince) onion, pepper and celery.

4. Knead ground chuck in large bowl and add all ingredients mixing together well.

5. Place in two pans and bake for 1 hour+ (it shouldn’t be more than 75 or 80 minutes).

6. Maybe some more herbs if there is a substitution for the Pepperidge Farms bread crumbs.

Wine Pairing: I enjoy a nice red blend or light Cabernet Sauvignon.