Curried Zucchini

It’s zucchini time and my crop is abundant.  This curried zucchini recipe is one of my favorite sides in the summer.  I pair it with yellow squash as that too is prolific this time of year. If you don’t have both veggies, use just the one; it’s good either way.

Curried Zucchini

• 1 medium zucchini

• 1 medium yellow squash

• ½ onion cut in slices

• 2 T olive oil

• 2 t curry powder

• Salt

1. Pour the olive oil into a skillet, add the curry. Stir to mix and cook about 30 seconds.

2. Add squash, zucchini and onions, sauté.

3. Add salt to taste and cook until soft, brown, and done.